These crunchy vanilla mini cookies are so delicious and healthy, they won “Best Snack Award” from Shape Magazine!

They also won a prestigious Product Innovation Award from the National Restaurant Association Restaurant, Hotel-Motel Show because they are a great snack for everyone, including essentially everyone with special diets. These cookies are free of the 8 most common food allergens and certified gluten free. They also are low glycemic, low sodium, and have no trans fat or cholesterol. Certified a good source of whole grain, kosher pareve, vegan, non-GMO, and organic (70% organic ingredients). And did we mention delicious? Munch them as is, dunk them in tea, or bake with them for inclusive pie crusts and terrific banana pudding!