Our signature medium roast blend, Island Reserve features coffee from Nicaragua, Peru, and Tanzania, which when combined present a balanced cup, full of nuanced characteristics. The Nicaragua provides the strong base, with a touch of sweetness. The Peru provides the low-note, heaviness and body. And the Tanzania from the Ngoro Ngoro gorge is added for its delicate sweet, fruit-flavours. Roasted to a medium colour, but done right, the blend maintains the individual characteristics of its components, but still becomes greater than the sum of its parts the sign of a truly balanced, special blend.