On a recent sourcing trip to Guatemala, we revisited one of our favorite farms, Finca La Soledad. We have had a direct working relationship with La Soledad for five years, a partnership that has grown around our mutual commitments to quality coffee and sustainable trade practices. Nestled in the tranquil Acatenango Valley, La Soledad is a prime example of sustainable farming. Its volcanic soil, high altitude and progressive farming practices help produce one of the finest coffees we have ever had the privilege to roast.